Green Coffee Bean Extract 5-98% Chlorogenic Acid CAS :327-97-9
Product Details:
| Green Coffee Bean Extract Powder Information | ||
| Green Coffee Bean Extract Price | 100g | According to your needs |
| 500g | According to your needs | |
| 1000g | According to your needs | |
| Packaging | discreet packages | |
| Delivery time | About 7 days | |
| Shipping | EMS, Hongkong Post, DHL, TNT, Fedex and so on. | |
| Payment terms | WU, MG, Bitcoin, T/T | |
| Minimum order | 10g powder | |
Green Coffee Bean Extract 5-98% Chlorogenic Acid CAS :327-97-9
Product Name:Green Coffee Bean Extract
Active Ingredient:Chlorogenic Acid
Botanical Name:Coffea arabica L
Function:Weight Loss, Anti-oxidation,Anti-aging
Appearance:Brown Fine Powder
Test Method:HPLC
Specification:98%
Shelf Life:Two years stored properly
Green Coffee Bean Extract Specifications:
COA
Items | Specification |
Appearance | Yellow Brown fine powder |
Odor | Characteristic |
Taste | Characteristic |
Particle Size | 90%Through 80 mesh |
Bulk density | 40-60g/100ml |
Loss on drying | 5.0% Max. |
Heavy Metals | 10ppm Max. |
Arsenic (As) | 2ppm Max. |
Lead (Pb) | 2ppm Max. |
Sterilization Method | HighTemperature&Pressure |
Total Plate Count | 1,000cfu/g Max. |
Total Yeast & Mold | 100cfu/g Max. |
E.Coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |
Green Coffee Bean Extract Description:
Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids.
Besides its supreme anti-oxidant and fat accumulation suppressing properties, Green coffee bean extract is water-soluble, which allows its easy addition in drinks.
Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.
The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin
Chlorogenic acid (CGA) is a natural chemical compound which is the ester of caffeic acid and (-)-quinic acid. It is an important biosynthetic intermediate. Chlorogenic acid is an importantintermediate in lignin biosynthesis. This compound, known as an antioxidant, may also slow the release of glucose into the bloodstream after a meal.
Green Coffee Bean Extract Application:
(1) Arabica Green Coffee Bean Extract Chlorogenic acid, long known as an antioxidant withpotential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.
(2) Arabica Green Coffee Bean Extract can lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.
(3) Arabica Green Coffee Bean Extract Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.
(4) Arabica Green Coffee Bean Extract Act as an effective painkiller especially for migrainemedications.
(5) Arabica Green Coffee Bean Extract Reduce the risk of diabetes.
(6) Arabica Green Coffee Bean Extract Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates.
