Green Coffee Bean Extract 5-98% Chlorogenic Acid CAS :327-97-9

Product Details:


Green Coffee Bean Extract Powder Information
Green Coffee Bean Extract Price100gAccording to your needs
500gAccording to your needs
1000gAccording to your needs
Packagingdiscreet packages
Delivery timeAbout 7 days
ShippingEMS, Hongkong Post, DHL, TNT, Fedex and so on.
Payment termsWU, MG, Bitcoin, T/T
Minimum order

10g powder


Green Coffee Bean Extract 5-98% Chlorogenic Acid CAS :327-97-9


Product Name:Green Coffee Bean Extract
Active Ingredient:Chlorogenic Acid
Botanical Name:Coffea arabica L
Function:Weight Loss, Anti-oxidation,Anti-aging
Appearance:Brown Fine Powder
Test Method:HPLC
Shelf Life:Two years stored properly


Green Coffee Bean Extract Specifications:





Yellow Brown fine powder





Particle Size

90%Through 80 mesh

Bulk density


Loss on drying

5.0% Max.

Heavy Metals

10ppm Max.

Arsenic (As)

2ppm Max.

Lead (Pb)

2ppm Max.

Sterilization Method


Total Plate Count

1,000cfu/g Max.

Total Yeast & Mold

100cfu/g Max.








Green Coffee Bean Extract Description:

Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids.

Besides its supreme anti-oxidant and fat accumulation suppressing properties, Green coffee bean extract is water-soluble, which allows its easy addition in drinks.

Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting.

The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin

Chlorogenic acid (CGA) is a natural chemical compound which is the ester of caffeic acid and (-)-quinic acid. It is an important biosynthetic intermediate. Chlorogenic acid is an importantintermediate in lignin biosynthesis. This compound, known as an antioxidant, may also slow the release of glucose into the bloodstream after a meal.


Green Coffee Bean Extract Application:

(1) Arabica Green Coffee Bean Extract Chlorogenic acid, long known as an antioxidant withpotential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

(2) Arabica Green Coffee Bean Extract can lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

(3) Arabica Green Coffee Bean Extract Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease.

(4) Arabica Green Coffee Bean Extract Act as an effective painkiller especially for migrainemedications.

(5) Arabica Green Coffee Bean Extract Reduce the risk of diabetes.

(6) Arabica Green Coffee Bean Extract Assist the body to burn at higher proportion of lipids-fats compared to carbohydrates.

Please send your inquiry with DESTINATION,PRODUCT NAMES and QUANTITIES directly to us